Spanish Rice Mix
Transform your meals with this vibrant and versatile Spanish Rice Mix, a homemade blend bursting with bold flavors and pantry-friendly ingredients. Featuring long-grain white rice infused with a medley of herbs and spices like paprika, cumin, and chili powder, this mix is designed for maximum convenience and deliciousness. Simply store it in an airtight container for up to three months, and when you're ready, whip up perfectly seasoned, aromatic rice in under 30 minutes using olive oil and your choice of water or broth. Perfect as a side dish, base for burrito bowls, or accompaniment to your favorite Mexican-inspired entrees, this easy-to-make Spanish Rice is a must-have for quick weeknight dinners and meal prep. Say goodbye to store-bought mixes and hello to a flavorful homemade alternative!
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 2 tablespoons dried parsley
- 2 tablespoons dried minced onion
- 1 tablespoon dried minced garlic
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 0.5 teaspoon chili powder
- 1 tablespoon bouillon powder (chicken or vegetable)
- 2 tablespoons olive oil (for cooking)
- 4 cups water or chicken broth
Instructions
In a large mixing bowl, combine long-grain white rice, dried parsley, minced onion, minced garlic, paprika, ground cumin, salt, black pepper, oregano, chili powder, and bouillon powder.
Mix all the dry ingredients thoroughly to ensure even distribution of spices.
Store the Spanish Rice Mix in an airtight container or a resealable bag for up to 3 months.
When ready to cook, heat 2 tablespoons of olive oil in a large skillet or saucepan over medium heat.
Add 1 cup of the Spanish Rice Mix to the skillet and sauté for 2–3 minutes, stirring frequently, until the rice is lightly toasted and aromatic.
Carefully pour in 2 cups of water or chicken broth and bring the mixture to a boil.
Reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 18–20 minutes, or until the rice is tender and the liquid has been absorbed.
Remove the skillet from heat and let the rice sit, covered, for 5 minutes.
Fluff the rice with a fork and serve warm as a side dish or part of your main meal.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4784 mg | 208% | |
| Total Carbohydrate | 131.9 g | 48% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 5.5 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
