Spanish Potatoes
Transform your table with the bold flavors of Spanish Potatoes—a crispy, golden side dish infused with the smoky warmth of paprika and the rich aroma of garlic. Perfect as a standalone snack or served as part of a tapas spread, this recipe combines tender, pan-fried Russet potatoes with simple yet vibrant ingredients like olive oil, fresh parsley, and a hint of optional red pepper flakes for a subtle kick. With just 10 minutes of prep time and 30 minutes to cook, these paprika-kissed potatoes are an easy and irresistible addition to any meal. Whether you're planning a festive dinner or just craving something savory, Spanish Potatoes deliver the perfect balance of texture, spice, and comfort.
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Recipe Information
Ingredients
- 4 medium (about 1 lb) Russet potatoes
- 4 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (chopped) Fresh parsley
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Peel the potatoes and cut them into bite-sized cubes, about 1 inch in size.
Bring a large pot of salted water to a boil. Add the potato cubes and cook for 5-6 minutes until slightly tender but not fully cooked. Drain the potatoes and pat them dry with a clean kitchen towel.
In a large frying pan or skillet, heat 2 tablespoons of olive oil over medium-high heat.
Add the potatoes to the pan in a single layer. Fry them for 8-10 minutes, stirring occasionally, until they are golden brown and crispy on all sides.
While the potatoes are cooking, finely mince the garlic cloves.
Once the potatoes are crispy, reduce the heat to medium and add the remaining 2 tablespoons of olive oil and the minced garlic. Stir well to coat the potatoes with the garlic.
Sprinkle the smoked paprika, salt, black pepper, and optional red pepper flakes over the potatoes. Stir to combine and cook for another 2-3 minutes to allow the flavors to meld.
Remove the pan from the heat and transfer the potatoes to a serving dish.
Garnish with freshly chopped parsley and serve immediately. Enjoy these Spanish potatoes as a side dish or as part of a tapas spread!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 517 mg | 22% | |
| Total Carbohydrate | 98.7 g | 36% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 4.7 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2379 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
