Spanish Noodles and Ground Beef
Transform your weeknight dinners with this one-pot Spanish Noodles and Ground Beef recipe, a fusion of hearty comfort food and bold Spanish-inspired flavors. Featuring tender egg noodles simmered in a rich tomato-based sauce infused with earthy spices like cumin, smoked paprika, and chili powder, this dish is a vibrant twist on traditional pasta dinners. Ground beef, sautéed with onions and garlic, adds savory depth, while a splash of beef broth ensures every bite is perfectly saucy. Ready in just 35 minutes and topped with melty cheddar cheese and fresh parsley, this easy, family-friendly meal brings a burst of flavor to your table with minimal cleanup required. Perfect for busy nights or casual gatherings, this recipe is a must-try for noodle lovers and spice enthusiasts alike!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 large yellow onion, finely diced
- 3 cloves garlic, minced
- 14.5 ounces canned diced tomatoes (with juice)
- 8 ounces tomato sauce
- 2 cups beef broth
- 3 cups uncooked egg noodles
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large skillet or deep sauté pan, heat the olive oil over medium-high heat.
Add the diced onion and cook for 3-4 minutes, stirring frequently, until softened and translucent.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the ground beef to the skillet and break it apart with a wooden spoon. Cook for 5-6 minutes, or until the beef is browned and no longer pink. Drain any excess grease, if necessary.
Stir in the cumin, smoked paprika, oregano, chili powder, salt, and black pepper, ensuring the beef is evenly coated with the spices.
Stir in the diced tomatoes (with their juice), tomato sauce, and beef broth. Bring the mixture to a light simmer.
Add the uncooked egg noodles to the skillet, ensuring they are submerged in the liquid. Cover the skillet with a lid and let it cook for 10-12 minutes, stirring occasionally to prevent the noodles from sticking, until the noodles are tender and have absorbed most of the liquid.
Once the noodles are cooked, taste and adjust the seasoning with additional salt or pepper, if needed.
Serve the Spanish noodles and ground beef hot, topped with shredded cheddar cheese and chopped parsley, if desired.
Nutrition Facts
Calories |
3267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.3 g | 206% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 728 mg | 242% | |
| Sodium | 6694 mg | 291% | |
| Total Carbohydrate | 297.7 g | 108% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 33.3 g | ||
| Protein | 167.1 g | 334% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1221 mg | 94% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 3659 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
