Spaghetti with Zesty Bolognese

Nutriscore Rating: 72/100

Elevate your pasta night with this irresistible Spaghetti with Zesty Bolognese, a comforting classic packed with bold, vibrant flavors. This recipe features a rich and hearty meat sauce made with a savory blend of ground beef and pork, aromatic vegetables, and a touch of red wine and milk for depth and silkiness. Infused with dried herbs like oregano and basil, and a dash of red pepper flakes for a subtle kick, the sauce simmers to perfection, creating a medley of flavors that perfectly coat every strand of al dente spaghetti. Topped with freshly grated Parmesan and a sprinkle of chopped parsley, this dish is as stunning to serve as it is satisfying to savor. Ready in just over an hour, it’s the perfect centerpiece for a crowd-pleasing weeknight dinner or a special family meal. Bursting with classic Italian-inspired ingredients, this recipe is sure to please pasta lovers of all kinds!

Recipe Information

• Prep Time: 15 min
• Cook Time: 1 hr
• Total Time: 1 hr 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

19 items

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 1 medium carrot, finely chopped
• 1 medium celery stalk, finely chopped
• 4 cloves garlic, minced
• 1 pound ground beef (80% lean)
• 0.5 pounds ground pork
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 0.5 cups red wine
• 0.5 cups milk
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoons crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 pound spaghetti
• 0.5 cups parmesan cheese, grated (for serving)
• 2 tablespoons fresh parsley, chopped (for garnish)

📝 Instructions

13 steps

1. Heat the olive oil in a large, deep skillet or pot over medium heat.

2. Add the chopped onion, carrot, and celery, and sauté until softened, about 5-7 minutes.

3. Stir in the minced garlic and cook until fragrant, about 1 minute.

4. Add the ground beef and ground pork to the pan. Cook, breaking up the meat with a spoon, until browned and fully cooked, about 8-10 minutes.

5. Drain any excess fat from the pan if necessary.

6. Stir in the crushed tomatoes, tomato paste, red wine, and milk.

7. Add the dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper.

8. Reduce the heat to low and let the sauce simmer uncovered for 40-45 minutes, stirring occasionally to prevent sticking. The sauce should thicken and the flavors should meld together.

9. While the sauce simmers, bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.

10. Drain the spaghetti and set aside.

11. Taste the sauce and adjust seasonings if needed.

12. Serve the cooked spaghetti topped with the zesty Bolognese sauce.

13. Garnish with grated parmesan cheese and fresh parsley before serving.

Nutrition Facts

1 serving (2631.2g)

Calories		3789
% Daily Value*
Total Fat		210.1 g	269%
	Saturated Fat	82.0 g	410%
	Polyunsaturated Fat	2.7 g
Cholesterol		600 mg	200%
Sodium		5801 mg	252%
Total Carbohydrate		230.1 g	84%
	Dietary Fiber	28.7 g	102%
	Total Sugars	57.0 g
Protein		225.0 g	450%
Vitamin D		3.2 mcg	16%
Calcium		1997 mg	154%
Iron		28.4 mg	158%
Potassium		5364 mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1890 cal (50.9%%)

Protein: 900 cal (24.3%%)

Carbs: 920 cal (24.8%%)