Nutrition Facts for Spaghetti with lime arugula rocket

Spaghetti with Lime Arugula Rocket

Image of Spaghetti with Lime Arugula Rocket
Nutriscore Rating: 67/100

Brighten up your pasta night with this vibrant and zesty Spaghetti with Lime Arugula Rocket! This quick and easy recipe features tender spaghetti tossed in a citrusy lime and garlic-infused olive oil sauce, perfectly balanced with a peppery bite of arugula (rocket). A hint of red pepper flakes adds just the right amount of heat, while freshly grated Parmesan elevates each bite with a creamy, savory finish. Ready in just 25 minutes, this dish is ideal for busy weeknights yet elegant enough for entertaining. Serve with lime wedges for an extra pop of flavor, and let this refreshing, light pasta dish transport your taste buds to gourmet heights. Keywords: spaghetti, lime, arugula rocket, garlic, Parmesan, citrus pasta recipe.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 400 grams spaghetti
  • 100 grams arugula (rocket)
  • 2 whole lime
  • 3 cloves garlic
  • 4 tablespoons extra virgin olive oil
  • 50 grams Parmesan cheese
  • 0.5 teaspoons red pepper flakes
  • 1 teaspoons salt
  • 0.5 teaspoons black pepper
  • 50 milliliters pasta water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 50 ml of pasta water before draining the spaghetti.

2

While the pasta cooks, zest and juice one of the limes. Slice the second lime into wedges for serving.

3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.

4

Stir in the red pepper flakes, lime zest, and lime juice. Cook for 1 minute to combine the flavors.

5

Reduce the heat to low and add the cooked spaghetti to the skillet. Toss to coat the spaghetti in the lime and garlic mixture. Add the reserved pasta water a little at a time if the mixture seems dry.

6

Add the arugula (rocket) to the skillet and toss gently until it slightly wilts, about 1-2 minutes.

7

Season the dish with salt and black pepper to taste. Remove the skillet from the heat.

8

Serve the spaghetti topped with freshly grated Parmesan cheese and lime wedges on the side. Enjoy your refreshing Spaghetti with Lime Arugula Rocket!

Cooking Tip: Take your time with each step for the best results!
1395
cal
43.7g
protein
147.3g
carbs
75.2g
fat

Nutrition Facts

1 serving (811.1g)
Calories
1395
% Daily Value*
Total Fat 75.2 g 96%
Saturated Fat 18.0 g 90%
Polyunsaturated Fat 0.1 g
Cholesterol 44 mg 15%
Sodium 2720 mg 118%
Total Carbohydrate 147.3 g 54%
Dietary Fiber 13.3 g 48%
Total Sugars 8.2 g
Protein 43.7 g 87%
Vitamin D 0.0 mcg 0%
Calcium 717 mg 55%
Iron 9.4 mg 52%
Potassium 762 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.9%%
12.1%%
47.0%%
Fat: 676 cal (47.0%%)
Protein: 174 cal (12.1%%)
Carbs: 589 cal (40.9%%)