Spaghetti with Four Cheeses
Indulge in the ultimate comfort food with this luxurious Spaghetti with Four Cheeses recipe, a creamy and decadent pasta dish that’s perfect for cheese lovers! Featuring a velvety sauce made with Parmesan, Mozzarella, Fontina, and Gorgonzola, this recipe delivers a beautifully balanced medley of rich, tangy, and nutty flavors. The spaghetti is coated in a luscious blend of butter and heavy cream, making every bite irresistibly silky. Ready in just 30 minutes, this easy yet gourmet dish is perfect for weeknight dinners or special occasions. Garnish with fresh parsley for a pop of color and freshness, and serve it piping hot for a restaurant-quality meal right at home. Whether you’re entertaining guests or treating yourself, this four-cheese spaghetti is sure to impress!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 400 grams Spaghetti
- 2 tablespoons Butter
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 1 cup Fontina cheese, shredded
- 1 cup Gorgonzola cheese, crumbled
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the spaghetti.
In a large saucepan, melt the butter over medium heat.
Add the heavy cream to the saucepan and stir. Cook for about 2-3 minutes, allowing the cream to warm but not boil.
Gradually add the grated Parmesan, shredded mozzarella, shredded Fontina, and crumbled Gorgonzola to the saucepan. Stir continuously until the cheeses are fully melted, creating a smooth and creamy sauce.
Season the cheese sauce with salt and black pepper, adjusting to taste.
Add the drained spaghetti to the saucepan and toss to coat the pasta in the cheese sauce. If the sauce is too thick, add small amounts of the reserved pasta cooking water until the desired consistency is reached.
Serve the spaghetti warm, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 2090 mg | 91% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 0.6 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 953 mg | 73% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
