Spaghetti with Cherry Tomatoes for 1
Indulge in the simple yet irresistible flavors of Spaghetti with Cherry Tomatoes for 1—an easy, single-serving pasta dish that's perfect for a cozy night in. This recipe combines al dente spaghetti with the vibrant brightness of cherry tomatoes, fragrant garlic, and a touch of heat from red chili flakes, all brought together by a drizzle of extra virgin olive oil. Fresh basil adds a burst of herbal freshness, while a sprinkle of Parmesan cheese (optional) provides the perfect finishing touch. Ready in just 30 minutes, this dish is a fantastic choice for a quick weeknight dinner, offering a balance of comfort and gourmet appeal. Whether you're cooking for yourself or craving a light and flavorful meal, this spaghetti recipe is a surefire winner.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 100 grams spaghetti
- 150 grams cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic
- 0.25 teaspoons red chili flakes
- 4 leaves fresh basil leaves
- 10 grams grated Parmesan cheese (optional)
- to taste salt
- to taste black pepper
Instructions
Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1/4 cup of pasta cooking water and drain the rest.
While the pasta cooks, halve the cherry tomatoes and set them aside.
Peel and finely slice the garlic cloves.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the red chili flakes to the skillet and stir for 30 seconds to release their flavor.
Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Season the tomato mixture with salt and black pepper to taste.
Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss to combine, ensuring the pasta is coated in the sauce.
Tear the fresh basil leaves into smaller pieces and stir them into the pasta.
Serve immediately, optionally garnished with grated Parmesan cheese.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 2101 mg | 91% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.5 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
