Spaghetti with Bacon and Eggs
Savor the timeless elegance of Spaghetti with Bacon and Eggs, a hearty and comforting recipe inspired by the classic flavors of Italian carbonara. This 30-minute meal combines perfectly al dente spaghetti with crispy bacon, creamy whisked eggs, and a generous dusting of freshly grated Parmesan cheese, creating a luxurious sauce with every twirl of your fork. Infused with the aroma of garlic and finished with a crack of black pepper, this dish is both rich and surprisingly simple to prepare. Perfect for busy weeknights or a cozy dinner for four, it’s topped with a sprinkle of fresh parsley for a pop of color and added freshness. Master this easy recipe and bring a little gourmet charm to your table!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 200 grams bacon
- 4 units large eggs
- 50 grams Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.
While the spaghetti is cooking, cut the bacon into small strips or pieces.
Heat a large skillet over medium heat, add the olive oil, and then cook the bacon pieces until crispy, about 5-7 minutes. Remove the bacon using a slotted spoon and set it aside on a paper towel-lined plate.
In the same skillet, reduce the heat to low and add the minced garlic. Cook for about 1 minute until fragrant, being careful not to burn it.
In a mixing bowl, whisk together the eggs, Parmesan cheese, black pepper, and a pinch of salt.
Add the drained spaghetti to the skillet with the garlic and toss to coat in the oil and garlic flavor.
Remove the skillet from the heat and quickly pour the egg mixture over the hot pasta, tossing constantly to coat the spaghetti. The residual heat from the spaghetti will cook the eggs to a creamy consistency. Add a splash of reserved pasta water if the sauce is too thick.
Stir in the cooked bacon and taste for seasoning, adjusting with more salt or pepper if needed.
Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.3 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 189 mg | 15% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
