Spaghetti Sauce Italiano
Experience the bold and comforting flavors of Italy with this classic Spaghetti Sauce Italiano recipe! Made from a rich blend of ground beef, aromatic garlic, sweet yellow onion, and tangy crushed tomatoes, this hearty sauce is elevated with key Italian seasonings like basil, oregano, and a hint of red pepper flakes for a subtle kick. A touch of sugar balances the acidity of the tomatoes, while a splash of fresh parsley adds a burst of brightness before serving. Simmered to perfection, this sauce transforms your pasta night into an authentic culinary adventure. Serve it over al dente spaghetti and finish with freshly grated Parmesan for an irresistible family-favorite meal. With only 15 minutes of prep time, this easy homemade spaghetti sauce is the perfect choice for busy weeknights or cozy dinners alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 pound ground beef
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon crushed red pepper flakes
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
- grated Parmesan cheese (optional, for serving)
Instructions
In a large skillet or saucepan, heat the olive oil over medium heat.
Add the diced onion to the pan and sauté for 3-5 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the pan and cook, breaking it into crumbles with a wooden spoon, until fully browned. Drain excess grease if needed.
Stir in the canned crushed tomatoes and tomato paste, mixing until well combined.
Add the sugar, dried basil, dried oregano, crushed red pepper flakes, bay leaf, salt, and ground black pepper to the sauce. Stir thoroughly.
Reduce the heat to low, cover, and let the sauce simmer for 45 minutes, stirring occasionally to prevent sticking.
Remove the bay leaf and taste the sauce. Adjust seasoning with additional salt and pepper if desired.
Stir in the chopped fresh parsley just before serving.
Serve hot over cooked spaghetti noodles and top with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 3761 mg | 164% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 46.1 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 4367 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
