Spaghetti Meatballs Kid Style
Bring a smile to the dinner table with "Spaghetti Meatballs Kid Style," a family-friendly twist on a classic favorite! Perfectly seasoned, bite-sized meatballs are packed with kid-approved flavors like Parmesan cheese, garlic powder, and oregano, ensuring they’ll be a hit with picky eaters. These tender meatballs are gently simmered in marinara sauce, creating a rich, comforting dish that pairs beautifully with a bed of al dente spaghetti. Designed with busy evenings in mind, this recipe is quick to prepare, taking just 50 minutes from start to finish, and is packed with wholesome ingredients. Garnish with a sprinkle of fresh basil or extra Parmesan for a touch of elegance, and watch your little ones devour every last bite. Perfect for weeknight dinners or casual gatherings, this easy spaghetti and meatballs recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 12 oz Spaghetti
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil
- 2 cups Marinara sauce
- 0.25 cup Fresh basil (optional, for garnish)
Instructions
Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water for flavor.
Cook the spaghetti according to the package instructions. Once cooked, drain and set aside.
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix until well combined, but don’t overwork the meat.
Using your hands, roll the meat mixture into small bite-sized balls, about 1 inch in diameter. This size is perfect for kids.
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer, taking care not to overcrowd the pan.
Cook the meatballs for 2-3 minutes per side, turning to brown all sides. They don’t need to be fully cooked yet, as they'll finish cooking in the sauce.
Pour the marinara sauce into the skillet with the meatballs. Reduce the heat to low, cover, and simmer for 15 minutes, or until the meatballs are fully cooked through.
Serve the meatballs and marinara sauce over the cooked spaghetti.
Optional: Sprinkle with fresh basil or additional Parmesan cheese before serving.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 814 mg | 35% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 3.8 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 254 mg | 20% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
