Soy Sake Shrimp with Ginger Aioli
Elevate your weeknight dinner with this irresistible Soy Sake Shrimp with Ginger Aioli—a dish that marries bold Asian-inspired flavors with a creamy, zesty dipping sauce. Tender, juicy shrimp are infused with a flavorful blend of soy sauce, sake, honey, garlic, and fresh ginger, then quickly seared to perfection for a caramelized, golden finish. The accompanying ginger aioli, made with creamy mayonnaise, a hint of lemon, and aromatic ginger, provides the perfect balance of tangy and savory. Ready in just 25 minutes, this quick and easy recipe is a crowd-pleaser, ideal for entertaining or a simple dinner. Garnish with chopped scallions and sesame seeds for a restaurant-worthy flair and serve as an appetizer or paired with steamed rice and veggies for a complete meal. Keywords: Soy Sake Shrimp, Ginger Aioli, Asian-inspired shrimp recipe, quick shrimp dinner, 25-minute recipe.
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Recipe Information
Ingredients
- 1 pound Shrimp (large, peeled and deveined)
- 3 tablespoons Soy sauce
- 2 tablespoons Sake
- 1 tablespoon Honey
- 2 cloves Garlic (minced)
- 1 teaspoon Fresh ginger (grated)
- 1 tablespoon Olive oil
- 1 cup Mayonnaise
- 1 teaspoon Fresh ginger (grated, for aioli)
- 2 teaspoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped scallions (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
In a medium bowl, combine the soy sauce, sake, honey, minced garlic, and 1 teaspoon of grated ginger. Mix well to create the marinade.
Add the shrimp to the bowl and toss to coat. Cover and refrigerate for 15 minutes to allow the flavors to infuse.
While the shrimp marinates, prepare the ginger aioli: In a small bowl, whisk together mayonnaise, 1 teaspoon of grated ginger, lemon juice, salt, and black pepper until smooth. Cover and refrigerate until ready to serve.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Remove the shrimp from the marinade, allowing excess liquid to drip off. Discard the marinade.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
Transfer the cooked shrimp to a serving platter and garnish with chopped scallions and sesame seeds, if desired.
Serve the shrimp hot with the ginger aioli on the side for dipping. Enjoy!
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.6 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
