Soy-Free Yogurt with Granola and Berries
Indulge in this creamy and wholesome Soy-Free Yogurt with Granola and Berries—a dairy-free delight packed with probiotics and natural sweetness. Made with full-fat coconut milk and agar-agar for a luxuriously smooth texture, this easy homemade yogurt offers a refreshing alternative for those avoiding soy and dairy. Lightly fermented with dairy-free probiotic capsules and sweetened with pure maple syrup, it achieves the perfect balance of tangy and sweet. Serve it chilled and topped with a vibrant medley of fresh strawberries, blueberries, and crunchy gluten-free granola for a nourishing breakfast or snack. With just 10 minutes of prep and minimal effort, this recipe is a healthy, allergy-friendly favorite that’s perfect for busy mornings or mindful eating.
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Recipe Information
Ingredients
- 2 cups Coconut milk (full-fat, canned)
- 1 teaspoon Agar-agar powder
- 2 tablespoons Maple syrup
- 2 capsules Probiotic capsules (dairy-free, soy-free)
- 0.5 cup Gluten-free granola
- 0.5 cup Fresh strawberries
- 0.5 cup Fresh blueberries
- 0.5 teaspoon Vanilla extract (optional)
Instructions
In a small saucepan, combine the coconut milk and agar-agar powder. Stir well to dissolve the agar-agar.
Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking continuously for 3-5 minutes to activate the agar-agar.
Remove the saucepan from the heat. Allow the mixture to cool to about 110°F (43°C). Use a kitchen thermometer to ensure it is not too hot, as heat can kill the probiotics.
Open the probiotic capsules and sprinkle their contents into the cooled coconut milk mixture. Add maple syrup and vanilla extract (if using). Stir gently to incorporate without damaging the live cultures in the probiotics.
Pour the mixture into clean, sterilized jars or containers. Cover loosely with lids or clean towels to allow the yogurt to breathe.
Place the jars in a warm spot (e.g., inside a turned-off oven with the light on) and let them ferment for 8-12 hours, depending on your desired tanginess.
Once the yogurt has fermented, transfer it to the fridge for at least 2 hours to thicken and chill.
To serve, spoon the soy-free yogurt into bowls. Top with gluten-free granola, fresh strawberries, and blueberries.
Enjoy your soy-free yogurt with granola and berries as a nourishing and delicious treat!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 34.5 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
