Souvlakia
Savor the irresistible flavors of Greece with this authentic Souvlakia recipe, a delicious and easy dish that brings the Mediterranean to your table. Featuring tender pork shoulder or juicy chicken thighs marinated in a zesty blend of olive oil, lemon juice, garlic, oregano, and cumin, Souvlakia is grilled to perfection for a smoky, charred finish. Perfect as a quick dinner or a crowd-pleasing barbecue option, these Greek-style meat skewers are ready in just 30 minutes of active prep and cook time. Serve them with warm pita bread, crunchy fresh vegetables, and a dollop of creamy tzatziki for a meal rich in bold, irresistible flavors. Whether you’re after a weeknight meal or a show-stopping grilling recipe, this dish is the perfect way to embrace the taste of the Mediterranean.
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Recipe Information
Ingredients
- 500 g Pork shoulder (or chicken thighs)
- 60 ml Olive oil
- 30 ml Lemon juice
- 3 Garlic cloves, minced
- 2 tsp Dried oregano
- 1 tsp Ground cumin
- 1 tsp Salt
- 0.5 tsp Black pepper
- 6 Wooden or metal skewers
Instructions
Cut the pork shoulder or chicken thighs into bite-sized cubes, about 2.5 cm (1 inch) in size. Set aside in a large bowl.
In a separate bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, cumin, salt, and black pepper to create the marinade.
Pour the marinade over the cubed meat, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, preferably up to 4 hours for maximum flavor.
If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated meat onto the skewers, leaving a small space between each piece for even cooking.
Grill the skewers for 8-10 minutes, turning frequently to ensure the meat is cooked evenly and has a nicely charred exterior.
Serve the souvlakia hot with warm pita bread, fresh vegetables such as tomatoes, red onions, and cucumbers, and a side of tzatziki sauce.
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.6 g | 202% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.8 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 116 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1491 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
