Southwestern Spice Mix for Grilling
Elevate your grilling game with this bold and flavorful Southwestern Spice Mix! This quick-to-make seasoning blend combines smoky paprika, earthy cumin, zesty garlic and onion powders, and a touch of cayenne heat to bring vibrant Southwestern flair to any dish. Balanced with a hint of brown sugar for sweetness and rounded out with aromatic oregano and freshly ground black pepper, this versatile mix is perfect for meats, vegetables, and even tofu. Ready in just 5 minutes, this homemade spice blend is a must-have for summer cookouts and backyard BBQs. Simply sprinkle or rub it onto your food before grilling, and enjoy the rich, smoky, and spicy notes that define Southwestern cuisine. Plus, it keeps fresh for up to six months, making it your go-to seasoning for all your grilling adventures!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Chili powder
- 2 tablespoons Paprika (preferably smoked)
- 1 tablespoon Ground cumin
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Oregano (dried)
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Black pepper (freshly ground)
- 1 tablespoon Brown sugar
Instructions
Measure out all the ingredients precisely as listed to ensure a balanced blend of flavors.
In a medium-sized mixing bowl, combine chili powder, paprika, ground cumin, garlic powder, onion powder, oregano, cayenne pepper, salt, black pepper, and brown sugar.
Use a whisk or a fork to thoroughly mix the spices until evenly combined and no clumps remain.
Transfer the spice mix to an airtight container, mason jar, or spice jar with a tight-fitting lid to maintain freshness.
Label the container with the name 'Southwestern Spice Mix' and include the date for future reference.
Use approximately 1-2 tablespoons of the spice mix per pound of meat, vegetables, or other foods when grilling.
Store in a cool, dark place for up to 6 months for optimal flavor.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 10.6 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 651 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
