Southwest Shredded Beef Brisket
Transform weeknight dinners with the bold flavors of Southwest Shredded Beef Brisket! Packed with smoky spices like chili powder, cumin, and smoked paprika, this slow-cooked brisket becomes irresistibly tender after hours of simmering in a rich blend of beef broth, tomato paste, and diced green chiles. A quick sear ensures a caramelized crust, while a finishing splash of fresh lime juice brightens every bite. Perfect for tacos, sandwiches, or hearty bowls, this versatile dish is easy to prepare and feeds a crowd with minimal effort. Garnish with fresh cilantro for a burst of color and flavor, and let this comforting southwestern recipe be the star of your table.
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Recipe Information
Ingredients
- 4 pounds Beef brisket
- 2 teaspoons Salt
- 1.5 teaspoons Ground black pepper
- 1 tablespoon Chili powder
- 2 teaspoons Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Olive oil
- 1.5 cups Beef broth
- 2 tablespoons Tomato paste
- 4 ounces Diced green chiles (canned)
- 2 tablespoons Fresh lime juice
- 0.25 cup Fresh cilantro (optional, for garnish)
Instructions
Trim excess fat from the beef brisket and pat it dry with paper towels.
In a small bowl, mix together the salt, black pepper, chili powder, ground cumin, smoked paprika, garlic powder, and onion powder.
Rub the spice blend evenly over the brisket, ensuring all sides are coated.
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the brisket for 2-3 minutes per side until browned, then transfer it to a slow cooker.
In a separate bowl, whisk together the beef broth, tomato paste, and diced green chiles. Pour the mixture over the brisket in the slow cooker.
Cover the slow cooker with the lid and cook on low heat for 8 hours, or until the brisket is fork-tender and can easily be shredded.
Once the brisket is done cooking, remove it from the slow cooker and let it rest for 10 minutes. Use two forks to shred the beef into small pieces.
Return the shredded beef to the slow cooker and stir it into the cooking juices to keep it moist and flavorful.
Stir in the fresh lime juice just before serving. Garnish with chopped cilantro if desired.
Serve the Southwest Shredded Beef Brisket in tacos, on sandwiches, with rice, or in any dish of your choice.
Nutrition Facts
Calories |
4601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.5 g | 317% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 1706 mg | 568% | |
| Sodium | 12705 mg | 552% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 8.2 g | ||
| Protein | 542.7 g | 1085% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 360 mg | 28% | |
| Iron | 56.8 mg | 316% | |
| Potassium | 6063 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
