Southern Style Spinach
Savor the rich, smoky flavors of Southern Style Spinach, a comforting and flavorful side dish that transforms simple greens into a soul-warming delight. Fresh spinach comes alive in a skillet with a buttery blend of olive oil, caramelized onions, and garlic, infused with the bold essence of smoked paprika and a kick of red pepper flakes. A splash of chicken broth and apple cider vinegar adds depth, while crumbled bacon delivers that classic Southern charm. Ready in just 25 minutes, this easy-to-make dish pairs perfectly with cornbread or your favorite hearty main course, making it an irresistible addition to any meal. Whether you’re hosting a Southern-inspired feast or just craving a wholesome vegetable side, this recipe is sure to hit the spot! Perfect SEO keywords: Southern style spinach recipe, smoky spinach side dish, easy Southern comfort food, spinach with bacon, flavorful spinach side.
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Recipe Information
Ingredients
- 16 ounces fresh spinach
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small, diced yellow onion
- 3 minced garlic cloves
- 1 teaspoon smoked paprika
- 0.5 teaspoon red pepper flakes
- 0.5 cup chicken broth
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 3 strips, crumbled cooked bacon
Instructions
Rinse the fresh spinach thoroughly under cool water to remove any dirt. Pat dry with a kitchen towel or use a salad spinner.
Heat a large skillet over medium heat. Add butter and olive oil, allowing them to melt and combine.
Sauté the diced yellow onion in the skillet until translucent, about 3-4 minutes. Stir frequently to avoid burning.
Add the minced garlic to the skillet and cook an additional 1-2 minutes, until fragrant.
Stir in the smoked paprika and red pepper flakes, ensuring the spices are evenly distributed in the mixture.
Pour in the chicken broth, and bring the mixture to a gentle simmer.
Gradually add the spinach to the skillet, stirring as it wilts down. This will take 2-3 minutes.
Once all the spinach is wilted, turn the heat to low and stir in the apple cider vinegar, salt, and black pepper.
Cook for another 2-3 minutes, allowing the flavors to meld together.
Sprinkle the crumbled bacon over the spinach and stir to combine.
Serve hot as a side dish, paired with cornbread or your favorite comfort meal.
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 2358 mg | 103% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 3.8 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 487 mg | 37% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
