Southern Style Pigs Feet
Indulge in the rich, soulful flavors of Southern Style Pigs Feet, a classic comfort food that brings authentic Southern cuisine to your table. Slow-simmered to perfection, these tender pigs feet are infused with a savory blend of white vinegar, smoked paprika, garlic, onions, and aromatic bay leaves, creating a flavorful broth that's impossible to resist. Perfectly seasoned with a touch of cayenne pepper for subtle heat, this traditional recipe boasts fall-off-the-bone meat that's sure to please. Serve with cornbread or rice, garnished with fresh green onions and a splash of hot sauce, for a truly satisfying and hearty Southern meal. Whether you're a fan of soul food or looking to explore new culinary traditions, this dish is sure to impress.
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Recipe Information
Ingredients
- 4 whole pigs feet
- 1 cup white vinegar
- 1 large onion
- 4 garlic cloves
- 2 bay leaves
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 0.5 teaspoon cayenne pepper
- 1 tablespoon salt
- 8 cups water
- 2 green onions (optional, for garnish)
- hot sauce (optional, for serving)
Instructions
Clean the pigs feet under running water, removing any excess hair or debris. Use a sharp knife to carefully trim any rough areas or excess fat.
In a large stockpot or Dutch oven, add the cleaned pigs feet and cover them with 8 cups of water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium and let the pigs feet simmer for 10 minutes to remove impurities.
Drain the pigs feet and rinse them under cold water. Rinse the pot as well to remove residue.
Return the pigs feet to the cleaned pot. Add the white vinegar, diced onion, minced garlic cloves, bay leaves, smoked paprika, salt, black pepper, and cayenne pepper.
Pour in 8 cups of fresh water, ensuring the pigs feet are fully submerged.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot with a lid and let it simmer for 2.5 to 3 hours, or until the pigs feet are tender and the meat is nearly falling off the bone.
Stir occasionally and skim off any foam or excess fat that rises to the surface during cooking.
Once cooked, taste the broth and adjust the seasoning with more salt or spices if needed.
Serve the Southern Style Pigs Feet hot, garnished with chopped green onions if desired. Add a splash of hot sauce for extra flavor, and pair with cornbread or rice for a traditional Southern meal.
Nutrition Facts
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 7554 mg | 328% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 10.7 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
