Yummy Old Fashion Macaroni and Cheese
Indulge in comfort food at its finest with this Yummy Old Fashion Macaroni and Cheese recipe! Featuring tender elbow macaroni enveloped in a rich, creamy blend of sharp cheddar, Monterey Jack, and Parmesan cheeses, this timeless dish is elevated by a luxuriously smooth roux made with whole milk and heavy cream. A touch of ground mustard adds a subtle tang, while a golden, bubbly finish from the oven creates a satisfying texture. Optional buttery breadcrumbs and a sprinkle of paprika make it even more irresistible. Ready in just under an hour and perfect for family dinners or potlucks, this classic baked macaroni and cheese is the ultimate crowd-pleaser for any occasion.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups Elbow macaroni
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Ground mustard
- 2 cups Shredded sharp cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Breadcrumbs (optional)
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
Slowly pour in the whole milk and heavy cream, whisking constantly to avoid clumps. Cook the mixture until it begins to thicken, about 5-6 minutes.
Stir in the salt, ground black pepper, and ground mustard. Gradually add the shredded sharp cheddar cheese, Monterey Jack cheese, and grated Parmesan cheese to the sauce. Stir until the cheese melts and the sauce is smooth.
Add the cooked macaroni to the cheese sauce. Mix well to ensure the pasta is evenly coated.
Transfer the macaroni and cheese mixture to the prepared baking dish. If using breadcrumbs, sprinkle them evenly over the top.
Bake uncovered in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Optional: Sprinkle with paprika for garnish before serving.
Serve warm and enjoy your delicious old-fashioned macaroni and cheese!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 27.3 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.1 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 584 mg | 45% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
