Southern Green Beans
Indulge in the authentic flavors of Southern comfort with this classic Southern Green Beans recipe. Tender, slow-simmered green beans are infused with the smoky richness of crispy bacon, the sweetness of sautéed onions, and the savory depth of garlic, all cooked in a seasoned chicken broth for maximum flavor. A touch of butter adds a luxurious finish, while optional red pepper flakes bring a subtle kick of heat. This hearty and flavorful side dish comes together in under an hour, making it perfect for family dinners, barbecues, or any meal that calls for a little Southern charm. Serve these Southern-style green beans warm, garnished with crispy bacon for a wholesome and satisfying complement to your favorite main dishes. Keywords: Southern Green Beans, green beans with bacon, Southern-style recipes, hearty side dish, easy comfort food.
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Recipe Information
Ingredients
- 2 pounds fresh green beans
- 6 slices bacon
- 1 medium yellow onion
- 3 garlic cloves
- 4 cups chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Wash the green beans thoroughly and trim off the ends. Set the trimmed beans aside.
Dice the bacon into small pieces and add them to a large, heavy-bottomed pot or Dutch oven. Cook over medium heat until the bacon becomes crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and place it on a plate lined with paper towels. Leave the rendered bacon grease in the pot.
Peel and dice the onion. Mince the garlic cloves.
Add the diced onion to the pot with the bacon grease. Sauté over medium heat until the onions are soft and translucent, about 5 minutes.
Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to avoid burning.
Pour the chicken broth into the pot and bring it to a gentle simmer. Stir in the unsalted butter, salt, black pepper, and red pepper flakes (if using).
Add the green beans to the pot, making sure they're mostly submerged in the broth. Reduce the heat to low and cover the pot with a lid.
Simmer the green beans for 35-40 minutes, stirring occasionally, until they are tender but not mushy. Taste and adjust the seasoning as needed.
Once the green beans are cooked, spoon them into a serving dish and garnish with the crispy bacon pieces.
Serve warm as a comforting side dish for any Southern-inspired meal.
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 110 mg | 36% | |
| Sodium | 5449 mg | 237% | |
| Total Carbohydrate | 83.1 g | 30% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 36.8 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 467 mg | 36% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 3188 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
