Southern Fried Chicken Burger
Elevate your burger game with this irresistible Southern Fried Chicken Burger recipe! Featuring tender chicken breasts marinated in tangy buttermilk and spicy hot sauce, then coated in a perfectly seasoned flour mix with paprika, garlic, and a hint of cayenne for a bold kick, these crispy fried chicken patties are the ultimate indulgence. Sandwiched between toasted burger buns, layered with creamy mayonnaise, fresh lettuce, juicy tomato slices, and zesty pickles, this recipe delivers the perfect balance of crunchy, spicy, and savory. Ready in just 40 minutes and serving up restaurant-quality flavor, the Southern Fried Chicken Burger is a crowd-pleaser that’s perfect for casual dinners or weekend gatherings. Try it today and turn your kitchen into a comfort food haven!
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Recipe Information
Ingredients
- 2 boneless, skinless chicken breasts
- 240 ml buttermilk
- 2 tablespoons hot sauce
- 240 grams all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 500 ml vegetable oil
- 4 burger buns
- 4 tablespoons mayonnaise
- 4 lettuce leaves
- 1 tomato, sliced
- 8 slices pickles, sliced
Instructions
1. Begin by flattening the chicken breasts to an even thickness using a meat mallet or rolling pin.
2. In a bowl, mix the buttermilk with hot sauce. Submerge the chicken breasts in the mixture, covering them completely, and marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
3. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
4. Remove the chicken from the buttermilk marinade, allowing excess to drip off.
5. Dredge each chicken breast in the seasoned flour mixture, pressing firmly to ensure a good coating. Shake off any excess flour.
6. Add the vegetable oil to a large, deep skillet and heat to 350°F (175°C). You can use a thermometer to ensure the correct oil temperature.
7. Carefully place the coated chicken breasts into the hot oil. Fry the chicken in batches if necessary, avoiding overcrowding the pan.
8. Cook each side for about 6-8 minutes until golden brown and crispy. The internal temperature should reach 165°F (74°C).
9. Remove the fried chicken and drain on a wire rack over paper towels to remove excess oil.
10. Toast the burger buns lightly and spread a tablespoon of mayonnaise on each half.
11. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a fried chicken breast, slices of tomato, and pickles. Place the top bun to finish.
12. Serve immediately with your choice of sides.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 71.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 7.3 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 161 mg | 12% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
