Southern Fluffy Frosting
Elevate your baking with this irresistible Southern Fluffy Frosting, a light and airy topping that brings a sweet, old-fashioned charm to any dessert. Made with simple pantry staples like granulated sugar, egg whites, and a hint of vanilla extract, this glossy, meringue-based frosting is whipped to perfection, delivering a billowy texture that’s perfect for piping or spreading. The secret to its cloud-like consistency is a precise sugar syrup, heated to the soft-ball stage, then carefully streamed into whipped egg whites to create a stable and silky finish. Ready in just 25 minutes, this homemade frosting is perfect for cakes, cupcakes, and all your favorite Southern-inspired treats. Whether you’re adorning a classic layer cake or dressing up bake sale goodies, Southern Fluffy Frosting is a timeless addition you’ll want to make again and again.
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Recipe Information
Ingredients
- 1.5 cups Granulated sugar
- 1.5 cups Water
- 3 large Egg whites
- 0.25 teaspoons Cream of tartar
- 1 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
In a medium saucepan, combine the granulated sugar and water. Place the pan over medium heat and stir continuously until the sugar dissolves completely.
Raise the heat to medium-high and allow the sugar mixture to come to a boil. Do not stir once it starts boiling—allow it to reach 240°F (soft-ball stage) on a candy thermometer.
While the sugar mixture is cooking, use a stand mixer or handheld electric mixer to beat the egg whites, cream of tartar, and salt in a clean mixing bowl. Start on low speed, gradually increasing to medium-high, until soft peaks form.
Once the sugar mixture reaches the correct temperature, remove it from the heat immediately. With the mixer running on medium speed, carefully and slowly pour the hot syrup in a thin, steady stream into the beaten egg whites. Be sure to avoid hitting the beaters with the syrup to prevent splattering.
Increase the mixer to high speed and continue beating the mixture for about 5 to 7 minutes, until it becomes thick, glossy, and forms stiff peaks.
Add the vanilla extract and beat for 1 more minute to incorporate.
Use the frosting immediately to decorate your desired cake or cupcakes, as it is best when freshly made.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 303.3 g | 110% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 301.2 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
