Southern Butter Mints
Indulge in the melt-in-your-mouth magic of Southern Butter Mints, a classic old-fashioned treat that’s perfect for any occasion. These creamy, peppermint-scented confections come together with just a handful of pantry staples like unsalted butter, powdered sugar, and sweetened condensed milk. Their soft yet firm texture is achieved by air-drying, allowing the outside to set while keeping the inside irresistibly tender. Customize these charming mints with a touch of food coloring to match any theme or celebration. Ideal for weddings, baby showers, or holiday gatherings, these homemade butter mints are as easy to make as they are to enjoy. With their delicate sweetness and refreshing mint flavor, they’ll quickly become a cherished favorite in your dessert repertoire.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 3.5 cups powdered sugar
- 0.25 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 0.5 teaspoon vanilla extract
- 1 drop food coloring (optional)
Instructions
In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter until light and creamy.
Gradually add the powdered sugar, alternating with the sweetened condensed milk, until fully incorporated.
Add the peppermint extract and vanilla extract to the mixture, beating until well combined. Adjust the peppermint extract to taste, if desired.
If using food coloring, divide the dough into portions and mix in your desired colors, kneading each portion gently until color is evenly distributed.
On a clean surface dusted lightly with powdered sugar, roll out each portion of dough into thin ropes, about 1/4 inch in diameter.
Cut the ropes into small pieces, about 1/2 inch long, and place them on a parchment-lined baking sheet.
Allow the butter mints to air-dry at room temperature for 8-12 hours, or until the outsides are firm but the insides remain creamy.
Transfer the butter mints to an airtight container for storage. They can be kept at room temperature for up to 2 weeks or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
2304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 464.1 g | 169% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 455.7 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 232 mg | 18% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
