Southern Baked Beans
Dive into the heart of Southern comfort with these irresistible Southern Baked Beans, a rich and smoky side dish that's perfect for any barbecue, potluck, or family gathering. Featuring tender navy beans baked to perfection in a sweet and tangy sauce made from ketchup, brown sugar, molasses, and a touch of Dijon mustard, this recipe is taken to the next level with crispy thick-cut bacon and a hint of smoked paprika. Sautéed onions simmer in the savory bacon drippings, infusing every bite with layers of flavor. Slow-baked for a sticky, caramelized finish, these beans are as hearty as they are easy to prepare. Serve them alongside grilled meats or as a standalone comfort food for a dish that brings true Southern hospitality to your table. Keywords: Southern baked beans, homemade baked beans, BBQ side dish, navy beans recipe, comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 slices thick-cut bacon
- 1 medium, finely diced yellow onion
- 4 cups (drained and rinsed) canned navy beans
- 1 cup ketchup
- 0.5 cup (packed) brown sugar
- 3 tablespoons molasses
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup water
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove the bacon and place on a paper towel-lined plate to drain. Once cooled, chop the bacon into small pieces.
In the same skillet, using the leftover bacon grease, sauté the diced onion until translucent, about 4-5 minutes.
In a large mixing bowl, combine the navy beans, cooked onion, ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, black pepper, and 1/4 cup of water. Stir well to combine.
Transfer the bean mixture to a 9x13-inch baking dish or similar oven-safe dish. Spread it out evenly.
Sprinkle the chopped bacon evenly over the top of the beans.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake uncovered for an additional 20-30 minutes, or until the sauce is thickened and bubbling around the edges.
Let the baked beans cool slightly, then serve warm as a delicious and hearty side dish.
Nutrition Facts
Calories |
2383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 7861 mg | 342% | |
| Total Carbohydrate | 409.9 g | 149% | |
| Dietary Fiber | 55.1 g | 197% | |
| Total Sugars | 177.3 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 788 mg | 61% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 5112 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
