South Beach Meatloaf
Discover the ultimate comfort food makeover with this South Beach Meatloaf recipe—a healthy twist on a classic favorite! Made with lean ground turkey, vibrant vegetables like onion and green bell pepper, and wholesome rolled oats, this meatloaf provides a lighter, protein-packed alternative without skimping on flavor. Seasoned with aromatic herbs like oregano and basil, and topped with a tangy, low-sodium ketchup glaze, each bite is bursting with savory goodness. Perfect for weeknight dinners, this easy-to-make dish takes just 20 minutes of prep, followed by an hour of baking to achieve a moist, tender loaf. Pair it with a crisp green salad or oven-roasted vegetables for a satisfying, heart-healthy meal the entire family will love.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1.5 pounds lean ground turkey
- 1 medium, finely chopped onion
- 3 cloves, minced garlic
- 1 medium, finely chopped green bell pepper
- 1 large egg
- 0.5 cup rolled oats
- 0.5 cup low-sodium tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons, chopped parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 cup low-sodium ketchup
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground turkey, chopped onion, minced garlic, and chopped green bell pepper.
Add in the egg, rolled oats, tomato sauce, Worcestershire sauce, chopped parsley, dried oregano, dried basil, sea salt, and black pepper. Mix thoroughly with clean hands or a spoon until evenly combined.
Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
Transfer the meat mixture into the pan and press it down evenly to form a loaf shape.
Spread the low-sodium ketchup evenly over the top of the loaf for a flavorful glaze.
Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Slice and serve warm with a side of roasted vegetables or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 291 mg | 13% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 5.7 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
