South Beach Diet Chocolate Cookies Phase 1
Satisfy your sweet tooth without derailing your health goals with these South Beach Diet Chocolate Cookies, perfectly tailored for Phase 1 compliance! Packed with wholesome ingredients like ground almonds, unsweetened cocoa powder, and a touch of sugar-free sweetness, these cookies are low in carbs yet bursting with rich chocolate flavor. Quick and easy to make, with just 10 minutes of prep time, they’re ready to enjoy fresh out of the oven in under 15 minutes. Featuring an optional addition of sugar-free dark chocolate chips for extra indulgence, these guilt-free treats are perfect for satisfying cravings while staying on track. Whether paired with your morning coffee or enjoyed as an after-dinner delight, these cookies are a must-try for low-carb and keto-friendly baking enthusiasts!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Unsweetened cocoa powder
- 1 cup Ground almonds
- 4 tablespoons Granulated artificial sweetener (e.g., stevia or erythritol)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Dark chocolate chips (sugar-free, optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground almonds, unsweetened cocoa powder, granulated artificial sweetener, baking soda, and salt. Mix well to ensure the dry ingredients are evenly combined.
In a small bowl, beat the egg and add the vanilla extract. Whisk until smooth.
Add the wet ingredients to the dry ingredients and mix until fully incorporated. The dough should be thick and slightly sticky.
If you're using sugar-free dark chocolate chips, fold them into the dough.
Using a tablespoon or a small cookie scoop, portion the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon as they will not spread much during baking.
Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops look slightly dry.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 0.8 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
