Nutrition Facts for South beach diet blt chicken salad

South Beach Diet Blt Chicken Salad

Image of South Beach Diet Blt Chicken Salad
Nutriscore Rating: 75/100

Indulge in the vibrant flavors of the South Beach Diet BLT Chicken Salad, a nutrient-packed dish that combines crispy bacon, tender paprika-seasoned chicken, and creamy avocado with the freshness of romaine lettuce and juicy cherry tomatoes. This low-carb, high-protein salad comes together in just 30 minutes, making it perfect for busy weeknights or quick, healthy lunches. A zesty homemade dressing made with Greek yogurt, mayonnaise, lemon juice, and fresh parsley ties everything together for a rich yet light finish. Ideal for those following the South Beach Diet or anyone looking for a satisfying, guilt-free meal, this BLT-inspired chicken salad is both wholesome and irresistibly delicious!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 pieces chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 slices bacon
  • 4 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 1 whole avocado
  • 2 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat a skillet over medium heat.

2

Rub the chicken breasts with 1 tablespoon of olive oil, paprika, garlic powder, salt, and black pepper.

3

Cook the chicken breasts in the skillet for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). Set aside to cool slightly, then slice into strips.

4

In the same skillet, cook the bacon slices until crispy. Remove and drain on a paper towel, then crumble into bite-sized pieces.

5

Wash the romaine lettuce and pat it dry. Chop or tear it into bite-sized pieces and place in a large bowl.

6

Halve the cherry tomatoes and dice the avocado, then add them to the bowl with the lettuce.

7

In a small mixing bowl, whisk together mayonnaise, Greek yogurt, lemon juice, and fresh parsley to make the dressing. Adjust seasoning to taste, if needed.

8

Top the salad with the sliced chicken, crumbled bacon, and the prepared dressing. Gently toss to coat.

9

Serve immediately and enjoy your fresh and healthy BLT Chicken Salad!

Cooking Tip: Take your time with each step for the best results!
1287
cal
86.8g
protein
32.9g
carbs
92.9g
fat

Nutrition Facts

1 serving (814.9g)
Calories
1287
% Daily Value*
Total Fat 92.9 g 119%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 8.6 g
Cholesterol 269 mg 90%
Sodium 2648 mg 115%
Total Carbohydrate 32.9 g 12%
Dietary Fiber 14.9 g 53%
Total Sugars 7.2 g
Protein 86.8 g 174%
Vitamin D 0.1 mcg 1%
Calcium 159 mg 12%
Iron 5.1 mg 28%
Potassium 2327 mg 50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.0%%
26.4%%
63.6%%
Fat: 836 cal (63.6%%)
Protein: 347 cal (26.4%%)
Carbs: 131 cal (10.0%%)