Nutrition Facts for South beach diet blt chicken salad
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South Beach Diet Blt Chicken Salad

Image of South Beach Diet Blt Chicken Salad
Nutriscore Rating: 76/100

Indulge in the vibrant flavors of the South Beach Diet BLT Chicken Salad, a nutrient-packed dish that combines crispy bacon, tender paprika-seasoned chicken, and creamy avocado with the freshness of romaine lettuce and juicy cherry tomatoes. This low-carb, high-protein salad comes together in just 30 minutes, making it perfect for busy weeknights or quick, healthy lunches. A zesty homemade dressing made with Greek yogurt, mayonnaise, lemon juice, and fresh parsley ties everything together for a rich yet light finish. Ideal for those following the South Beach Diet or anyone looking for a satisfying, guilt-free meal, this BLT-inspired chicken salad is both wholesome and irresistibly delicious!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 pieces chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 slices bacon
  • 4 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 1 whole avocado
  • 2 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat a skillet over medium heat.

2

Rub the chicken breasts with 1 tablespoon of olive oil, paprika, garlic powder, salt, and black pepper.

3

Cook the chicken breasts in the skillet for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). Set aside to cool slightly, then slice into strips.

4

In the same skillet, cook the bacon slices until crispy. Remove and drain on a paper towel, then crumble into bite-sized pieces.

5

Wash the romaine lettuce and pat it dry. Chop or tear it into bite-sized pieces and place in a large bowl.

6

Halve the cherry tomatoes and dice the avocado, then add them to the bowl with the lettuce.

7

In a small mixing bowl, whisk together mayonnaise, Greek yogurt, lemon juice, and fresh parsley to make the dressing. Adjust seasoning to taste, if needed.

8

Top the salad with the sliced chicken, crumbled bacon, and the prepared dressing. Gently toss to coat.

9

Serve immediately and enjoy your fresh and healthy BLT Chicken Salad!

Cooking Tip: Take your time with each step for the best results!
740
cal
64.4g
protein
14.7g
carbs
47.4g
fat

Nutrition Facts

1 serving (459.9g)
Calories
740
% Daily Value*
Total Fat 47.4 g 61%
Saturated Fat 9.2 g 46%
Polyunsaturated Fat 0.0 g
Cholesterol 169 mg 56%
Sodium 943 mg 41%
Total Carbohydrate 14.7 g 5%
Dietary Fiber 7.8 g 28%
Total Sugars 3.7 g
Protein 64.4 g 129%
Vitamin D 0.4 mcg 2%
Calcium 106 mg 8%
Iron 3.7 mg 20%
Potassium 1292 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.8%%
34.7%%
57.5%%
Fat: 854 cal (57.5%%)
Protein: 516 cal (34.7%%)
Carbs: 116 cal (7.8%%)