South American Pizza
Experience a vibrant fusion of bold flavors with this South American Pizza, a culinary twist that brings the zest and spice of Latin cuisine to the classic pizza you love. Perfect for a crowd-pleasing dinner or a unique party appetizer, this recipe starts with a crispy pizza crust brushed with olive oil and topped with tangy chimichurri sauce. Layers of shredded mozzarella and savory chorizo blend seamlessly with fresh veggies like red onions and bell peppers for a colorful, hearty bite. Finished with crumbled queso fresco, fragrant cilantro, and optional sliced avocado, this pizza is both visually stunning and bursting with bold, authentic flavors. Serve it with lime wedges for a refreshing citrus kick that ties the dish together. Whether you're craving a gourmet twist on pizza night or looking to impress your guests, this quick, easy, and unforgettable recipe is your ticket to South American-inspired perfection.
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Recipe Information
Ingredients
- 1 ball (store-bought or homemade, about 12 inches in diameter) pizza dough
- 2 tablespoons olive oil
- 0.5 cup chimichurri sauce
- 1.5 cups (shredded) mozzarella cheese
- 0.5 cup sliced chorizo
- 0.5 cup (thinly sliced) red onion
- 0.5 cup (thin strips) red bell pepper
- 0.25 cup (crumbled) queso fresco
- 0.25 cup (chopped) fresh cilantro
- 1 (sliced, optional for topping) avocado
- 4 (for serving) lime wedges
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle.
Transfer the rolled-out dough to a sheet of parchment paper for easy handling.
Brush the olive oil evenly over the entire surface of the dough.
Spread the chimichurri sauce over the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the chimichurri sauce.
Add the sliced chorizo, red onion, and red bell pepper as toppings, distributing them evenly over the cheese.
Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes or until the crust is golden and crispy, and the cheese is bubbling.
Remove the pizza from the oven and sprinkle the crumbled queso fresco over the top.
Garnish with fresh cilantro and sliced avocado, if using.
Cut the pizza into slices and serve with lime wedges on the side for an extra zing.
Nutrition Facts
Calories |
2450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 6066 mg | 264% | |
| Total Carbohydrate | 138.7 g | 50% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 9.5 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1456 mg | 112% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
