Sourdough Pancakes Amish Friendship Bread Starter
Start your morning with the perfect balance of tangy and sweet by making these delightfully fluffy Sourdough Pancakes using an Amish Friendship Bread Starter. This recipe combines the rich depth of a fermented starter with classic pancake ingredients for a unique twist on your favorite breakfast treat. Quick and easy to prepare, the batter comes together in just 10 minutes, offering a delicious way to use up your tangy starter while creating pancakes with a tender texture and golden-brown finish. Enhanced with a touch of vanilla and a hint of sweetness, these pancakes are perfect served with butter, maple syrup, or fresh fruit. Ideal for weekend brunch or weekday mornings, these sourdough pancakes are a crowd-pleaser you'll turn to again and again.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Amish Friendship Bread starter
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Granulated sugar
- 2 tablespoons Vegetable oil
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla extract
- optional Butter or oil for greasing griddle
Instructions
In a medium bowl, combine the flour, baking powder, baking soda, sugar, and salt. Mix well to evenly distribute the dry ingredients.
In a separate large mixing bowl, whisk together the Amish Friendship Bread starter, milk, egg, vegetable oil, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients into the wet mixture, stirring just until combined. It's okay if the batter is a little lumpy.
Heat a griddle or large skillet over medium heat. Lightly grease with butter or oil, if necessary.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on the bottom and cooked through.
Repeat with the remaining batter, greasing the griddle as needed.
Serve warm with butter, syrup, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
1445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 18.9 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 202.4 g | 74% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 73.0 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 374 mg | 29% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
