Sourdough Buckwheat Waffles
Wake up your mornings with the delightful tang and wholesome flavor of Sourdough Buckwheat Waffles, a perfect blend of rustic charm and gourmet flair. These waffles combine the nutty richness of buckwheat flour with the subtle sourdough tang, balanced by hints of vanilla and sweetness from brown sugar. With a tender inside and irresistibly crispy edges, these waffles are elevated by the leavening power of an active sourdough starter and a touch of baking soda. Ready in just 30 minutes, they’re ideal for busy mornings or leisurely brunches. Serve them fresh off the waffle iron with a drizzle of maple syrup, a handful of fresh berries, or a dollop of whipped cream for a breakfast that’s as nourishing as it is indulgent. A must-try for sourdough enthusiasts and anyone who craves light, flavorful waffles with a wholesome twist!
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Recipe Information
Ingredients
- 120 grams buckwheat flour
- 60 grams all-purpose flour
- 120 grams sourdough starter (active and bubbly)
- 240 milliliters buttermilk
- 1 large egg
- 60 grams unsalted butter (melted)
- 15 grams brown sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- n/a optional toppings (e.g., maple syrup, fresh berries, whipped cream)
Instructions
In a large mixing bowl, combine the buckwheat flour, all-purpose flour, salt, and brown sugar. Whisk until evenly distributed.
In a separate bowl, whisk together the sourdough starter, buttermilk, egg, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, gently mixing until just combined. Avoid overmixing to maintain a light texture.
Sprinkle the baking soda over the batter and fold it in gently. Let the batter rest for 5-10 minutes.
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it if needed.
Spoon the batter into the preheated waffle iron, spreading it evenly but avoiding overfilling. Close the lid and cook until the waffles are golden brown and crisp, usually about 3-5 minutes (depending on your waffle iron).
Carefully remove the waffle and transfer it to a wire rack to keep it crisp while you prepare the remaining batter.
Serve warm with your choice of toppings, such as maple syrup, fresh berries, or whipped cream. Enjoy!
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 10.2 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
