Sourdough Apple Carrot Bread
Elevate your baking game with this rustic and wholesome Sourdough Apple Carrot Bread, a perfect blend of hearty sourdough tang and natural sweetness. Crafted with a mix of all-purpose and whole wheat flours, this recipe features freshly grated carrots and apples, adding moisture and a delightful hint of fresh produce. Warm spices like cinnamon and nutmeg infuse every bite with cozy flavors, while optional mix-ins like crunchy walnuts and chewy raisins bring extra texture and richness. With an active sourdough starter as its base, this loaf boasts a tender crumb and a golden crust, perfect for breakfast, brunch, or afternoon tea. Whether enjoyed toasted with a pat of butter or simply sliced fresh, its wholesome, homemade flavor will make it a family favorite. Satisfy your sourdough cravings with this crowd-pleasing recipe that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 120 grams active sourdough starter (100% hydration)
- 300 grams all-purpose flour
- 50 grams whole wheat flour
- 100 grams grated carrot
- 100 grams grated apple
- 30 grams brown sugar
- 180 milliliters warm water
- 8 grams salt
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 50 grams chopped walnuts (optional)
- 50 grams raisins (optional)
Instructions
In a large mixing bowl, combine the active sourdough starter, warm water, brown sugar, and ground cinnamon and nutmeg. Stir until well mixed.
Add the all-purpose flour, whole wheat flour, and salt into the bowl with wet ingredients. Mix until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. Alternatively, you can mix in a stand mixer with a dough hook for 5-6 minutes.
Gently fold in the grated carrot, grated apple, chopped walnuts, and raisins (if using). Knead for another 2-3 minutes until the additions are evenly distributed throughout the dough.
Place the dough in a clean, lightly oiled bowl and cover with a damp towel or plastic wrap. Allow it to rest and rise at room temperature for 4-6 hours or until it nearly doubles in size.
Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Punch down the dough gently, shape it into a loaf, and transfer it to the prepared pan. Cover loosely with a towel and let the dough rise again for 1-2 hours until it puffs up slightly.
Preheat your oven to 375°F (190°C) about 20 minutes before baking.
Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Let the bread cool for at least 30 minutes before slicing. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3242 mg | 141% | |
| Total Carbohydrate | 391.9 g | 143% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 76.2 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1615 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
