Sour Cream Potatoes Casserole
Creamy, cheesy, and irresistibly comforting, this Sour Cream Potatoes Casserole is the ultimate side dish for any family gathering or holiday feast. Made with tender Russet potatoes mashed to perfection and blended with tangy sour cream, rich cream cheese, and melted butter, this casserole delivers a velvety texture in every bite. Sharp cheddar cheese and a touch of garlic and onion powder elevate the flavor, while a golden panko breadcrumb topping adds the perfect crunch. Garnished with fresh green onions, this crowd-pleasing dish is as visually appealing as it is delicious. With just 20 minutes of prep time and an easy-to-follow recipe, this make-ahead casserole is sure to become a cherished favorite for weeknight dinners and special occasions alike.
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Recipe Information
Ingredients
- 6 large Russet potatoes
- 2 cups Sour cream
- 2 cups Shredded sharp cheddar cheese
- 4 ounces Cream cheese (softened)
- 1 stick Unsalted butter (melted)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 3 stalks Green onions (sliced)
- 0.5 cup Panko breadcrumbs
- 1 for greasing Cooking spray
Instructions
Peel the potatoes and cut them into evenly-sized chunks.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
Cook the potatoes for 15-20 minutes or until fork-tender. Drain and return them to the pot.
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray.
Mash the drained potatoes in the pot until smooth. Add the sour cream, cream cheese, melted butter, garlic powder, onion powder, salt, and black pepper. Stir until fully combined and creamy.
Fold in 1 1/2 cups of shredded cheddar cheese and half of the sliced green onions.
Spoon the potato mixture into the prepared baking dish and smooth the top with a spatula.
Sprinkle the remaining shredded cheddar cheese evenly over the casserole.
Top with panko breadcrumbs to create a crispy topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
Remove from the oven and garnish with the remaining green onions.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.5 g | 381% | |
| Saturated Fat | 191.7 g | 958% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 845 mg | 282% | |
| Sodium | 4928 mg | 214% | |
| Total Carbohydrate | 468.5 g | 170% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 58.5 g | ||
| Protein | 137.3 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2694 mg | 207% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 10407 mg | 221% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
