Sour Cream Date Pie
Indulge in the deliciously nostalgic flavors of this Sour Cream Date Pie, a unique dessert that combines the natural sweetness of softened, caramel-like dates with the tangy richness of sour cream. Perfectly nestled in a flaky pie crust, this recipe transforms simple pantry staples into a creamy, custard-like filling with hints of vanilla and a subtle, optional dusting of nutmeg. Ready in just over an hour, this easy-to-make pie is a stunning dessert centerpiece that's both elegant and comforting. Whether served chilled with a dollop of whipped cream or enjoyed solo, this pie is a true crowd-pleaser that bridges classic baking with modern tastes.
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Recipe Information
Ingredients
- 1 piece Pie crust (pre-made or homemade)
- 1 cup Pitted dates, chopped
- 0.5 cup Boiling water
- 0.5 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 0.25 teaspoons Salt
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Sour cream
- 0.5 teaspoons Ground nutmeg (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch pie pan. If using a pre-made crust, follow the instructions on the package for prebaking if needed.
Place the chopped dates in a small mixing bowl. Pour the boiling water over the dates and let them sit for 10 minutes to soften. Once softened, drain any excess water.
In a medium mixing bowl, combine the granulated sugar, all-purpose flour, and salt. Mix until well incorporated.
In a separate larger mixing bowl, whisk the eggs until they are lightly beaten. Add the vanilla extract and sour cream, and whisk until smooth.
Gradually add the sugar-flour mixture to the sour cream mixture, stirring until fully combined.
Fold the softened dates into the wet mixture, making sure they are evenly distributed.
Pour the filling into the prepared pie crust, spreading it out evenly.
If desired, sprinkle ground nutmeg evenly over the top of the filling for added flavor.
Place the pie on the center rack of the oven and bake for 40-45 minutes, or until the filling is set and the edges are slightly golden. A toothpick inserted into the center should come out clean.
Remove the pie from the oven and let it cool to room temperature. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pie to fully set.
Slice and serve as-is or with a dollop of whipped cream!
Nutrition Facts
Calories |
2513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 1648 mg | 72% | |
| Total Carbohydrate | 365.0 g | 133% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 220.1 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 447 mg | 34% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
