Soup Er Potato Salad Ww
Elevate your traditional potato salad game with this flavor-packed "Soup Er Potato Salad WW" recipe, a lighter twist on a classic side dish. Made with creamy Yukon gold potatoes simmered in flavorful chicken or vegetable broth, this dish boasts a tangy, protein-rich Greek yogurt and Dijon mustard dressing that perfectly complements the crunch of diced celery and fresh green onions. A hint of smoked paprika and chopped parsley adds depth and color, making it as visually stunning as it is delicious. Ready in just 35 minutes, this easy potato salad is a must-have for BBQs, picnics, or meal prep, and its chilled, refreshing texture makes it the ultimate crowd-pleaser. Healthy, satisfying, and bursting with flavor, this dish is sure to steal the spotlight at any table.
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Recipe Information
Ingredients
- 4 cups Yukon gold potatoes
- 1 cup Chicken or vegetable broth
- 0.5 cup Greek yogurt (plain)
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 pieces Celery stalks, diced
- 3 pieces Green onions, chopped
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and dice the Yukon gold potatoes into bite-sized pieces.
Place the diced potatoes in a large pot and add just enough chicken or vegetable broth to cover them. If needed, supplement with water.
Bring the pot to a boil over medium-high heat. Reduce to a simmer and cook until potatoes are fork-tender, about 10-12 minutes. Be careful not to overcook.
Drain the potatoes and set them aside to cool for 10 minutes.
In a large mixing bowl, whisk together Greek yogurt, mayonnaise, and Dijon mustard until smooth.
Add the smoked paprika, salt, and black pepper to the dressing and stir to combine.
Gently fold the cooled potatoes into the dressing, ensuring they are evenly coated.
Add the diced celery, green onions, and parsley to the bowl. Mix to combine all ingredients.
Taste and adjust seasoning if needed.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and garnish with an extra sprinkle of smoked paprika, if desired.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 458 mg | 20% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
