Sorbets De Pommes Calvados Apple Sherbet W Calvados
Indulge in the elegant flavors of *Sorbets De Pommes Calvados*, a refreshingly sophisticated apple sherbet infused with Calvados apple brandy. This French-inspired dessert features tart Granny Smith apples cooked to tender perfection, blended with zesty lemon juice, unsweetened apple cider, and a subtle hint of Calvados for a grown-up twist. The mixture is churned to creamy, icy bliss in an ice cream maker, delivering a silky, melt-in-your-mouth texture. With just 20 minutes of prep time and vibrant, orchard-fresh flavors, this seasonal treat is perfect for impressing guests or savoring on a quiet afternoon. Garnish with a sprig of mint or a crisp apple slice for a beautiful finish. Ideal for fall celebrations or an elevated treat year-round, this apple sherbet is sure to be a showstopper! Keywords: apple sherbet, Calvados dessert, French-inspired recipe, Granny Smith apples, seasonal dessert ideas.
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Recipe Information
Ingredients
- 6 medium Granny Smith apples (peeled, cored, and diced)
- 200 grams Sugar
- 250 milliliters Water
- 30 milliliters Fresh lemon juice
- 60 milliliters Calvados (apple brandy)
- 100 milliliters Apple cider (unsweetened)
Instructions
1. In a medium saucepan, combine the diced apples, sugar, and water.
2. Place the saucepan over medium heat and cook, stirring occasionally, for 10–15 minutes or until the apples are soft and tender.
3. Remove the saucepan from heat and allow the mixture to cool to room temperature.
4. Once cooled, transfer the apple mixture to a blender or food processor. Add the fresh lemon juice and apple cider, then blend until smooth.
5. Strain the puree through a fine-mesh sieve into a large mixing bowl to remove any solids, ensuring a silky texture.
6. Stir in the Calvados until evenly combined.
7. Cover the mixture and chill in the refrigerator for at least 2 hours or until completely cold.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20–25 minutes, until the mixture reaches a soft-serve consistency.
9. Transfer the churned sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
10. Scoop the finished sorbet into bowls or glasses and garnish with a sprig of mint or a thin apple slice if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 139.9 g | 51% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 100.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
