Sopa Seca De Fideo
Sopa Seca de Fideo is a vibrant Mexican noodle dish that combines the comforting texture of golden-toasted vermicelli with the bold flavors of a tomato-based sauce infused with garlic, onion, and cilantro. Unlike traditional soups, this "dry soup" is simmered until the noodles absorb the seasoned broth, resulting in a hearty, flavor-packed meal that’s perfect as a side dish or standalone entrée. Ready in just 30 minutes, this quick and easy recipe is finished with a sprinkle of fresh cilantro and optional crumbled queso fresco for a touch of creaminess. Perfect for weeknight dinners or as a crowd-pleasing addition to your Mexican-inspired menu, Sopa Seca de Fideo is a simple yet unforgettable dish that highlights the beauty of honest, homemade cooking.
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Recipe Information
Ingredients
- 8 oz fideo (vermicelli noodles)
- 4 medium Roma tomatoes
- 0.5 medium white onion
- 2 large garlic cloves
- 2 cups chicken or vegetable broth
- 2 tablespoons canola oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 cup fresh cilantro
- 0.25 cup queso fresco (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add the canola oil.
Add the fideo noodles to the skillet and toast them, stirring frequently, until they become golden brown. This should take about 5 minutes. Be careful not to burn them. Set aside.
In a blender, combine the Roma tomatoes, onion, garlic, and 1 cup of broth. Blend until smooth to create the sauce base.
Return the skillet with the toasted noodles to medium heat and pour the tomato sauce mixture over the noodles. Stir to coat the noodles evenly.
Add the remaining broth, salt, and ground black pepper to the skillet. Stir well to combine.
Bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let it cook for about 10-12 minutes, or until the noodles are tender and most of the liquid has been absorbed.
Check the seasoning and adjust with additional salt or pepper, if needed.
Garnish with chopped fresh cilantro and crumbled queso fresco (if using) before serving.
Serve warm as a side dish or enjoy it on its own as a comforting main course.
Nutrition Facts
Calories |
1307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 4268 mg | 186% | |
| Total Carbohydrate | 184.3 g | 67% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 9.6 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
