Somewhat Health Ified English Chip Shop Style Oven Chips
Transform your fry-night favorites with these "Somewhat Health-Ified English Chip Shop Style Oven Chips"—a guilt-free take on the iconic British classic! Made with hearty russet potatoes, these thick-cut oven-baked chips are irresistibly crispy thanks to a soak in vinegar-infused water to reduce starch, followed by a light cornstarch coating for that signature crunch. Tossed in a touch of olive oil and seasoned with sea salt, black pepper, and optional smoked paprika, they’re roasted to golden perfection in the oven—no deep fryer required! This healthier alternative comes together in just over an hour, making it a convenient, family-friendly side that pairs beautifully with everything from fish to your favorite dips. Perfect for satisfying your cravings without compromising on flavor, these chips are a must-try for lovers of crispy, homemade comfort food.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoons cornstarch
- 1 teaspoon sea salt
- 2 tablespoons white vinegar
- 6 cups cold water
- 0.5 teaspoons freshly ground black pepper
- 0.5 teaspoons smoked paprika (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Peel the potatoes and cut them into thick, chip-like strips, approximately 1/2 inch wide.
In a large bowl, combine the cold water and white vinegar. Add the potato strips to the bowl and let them soak for 30 minutes; this helps remove extra starch for crispy chips.
After soaking, drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels.
Place the dried potato strips back into the empty bowl. Sprinkle with cornstarch and toss until evenly coated.
Drizzle the olive oil over the potatoes, then add the sea salt, black pepper, and smoked paprika (if using). Toss everything together until the potatoes are evenly coated.
Spread the potatoes onto the prepared baking sheet in a single layer, making sure they’re not overcrowded. Overcrowding will prevent them from crisping properly.
Bake in the preheated oven for 25 minutes. Then, using a spatula, turn the chips over to ensure even cooking.
Return the baking sheet to the oven and continue baking for another 20 minutes, or until the chips are golden brown and crispy.
Once cooked, remove from the oven and sprinkle with additional sea salt to taste, if desired. Serve hot with your favorite dip or as an accompaniment to a classic fish dinner.
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 272.2 g | 99% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 14.1 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 6761 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
