Something Yummy for Breakfast
Start your morning with a delicious twist on classic pancakes—introducing 'Something Yummy for Breakfast,' a simple yet satisfying recipe that’s perfect for busy mornings or leisurely weekend brunches. These fluffy banana pancakes are made with ripe bananas, a hint of vanilla, and just a touch of sweetness, making them a wholesome breakfast treat the whole family will adore. Ready in just 25 minutes, the recipe combines pantry staples like flour, baking powder, and sugar with milk, butter, and bananas for a comforting stack of goodness. Serve these golden pancakes topped with syrup, fresh fruit, or creamy yogurt for a customizable breakfast masterpiece that'll keep you fueled all morning. If you're searching for recipes featuring ripe bananas or quick breakfast ideas, this one’s a must-try!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 2 ripe bananas
- 1 egg
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 teaspoon butter or oil for cooking
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Set aside.
In another bowl, mash the bananas until smooth. Add the egg, milk, vanilla extract, and melted butter, and whisk until fully combined.
Pour the wet ingredients into the dry ingredients. Use a spatula to gently mix until just combined. Do not overmix; some lumps are fine.
Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.
Scoop about 1/4 cup of batter for each pancake onto the skillet, spacing them apart.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown and fully cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or a dollop of yogurt.
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 1660 mg | 72% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 34.6 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 259 mg | 20% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
