Solo Almond Cake
Indulge in the simplicity and elegance of the Solo Almond Cake, a perfectly portioned dessert designed for one. This single-serving almond cake marries the nutty richness of almond flour with the delicate sweetness of vanilla and optional almond extract, creating a tender and flavorful treat that’s ready in just 20 minutes. Topped with crunchy sliced almonds and a light dusting of powdered sugar, this miniature cake is ideal for a cozy evening indulgence or an effortless small-batch dessert. With minimal prep and a warm, buttery texture, the Solo Almond Cake is the ultimate treat for almond lovers and those seeking a quick, homemade dessert with gourmet appeal. Perfect for satisfying your sweet tooth without leftovers!
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Recipe Information
Ingredients
- 3 tablespoons Almond flour
- 2 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Baking powder
- 1 large Egg
- 1.5 tablespoons Unsalted butter, melted
- 1.5 tablespoons Milk
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Almond extract (optional)
- 1 tablespoons Sliced almonds (for topping)
- 0.5 teaspoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a small 4-inch ramekin or oven-safe bowl and set aside.
In a small bowl, whisk together the almond flour, all-purpose flour, granulated sugar, and baking powder until evenly combined.
In another small bowl, whisk the egg, melted butter, milk, vanilla extract, and almond extract (if using) until smooth and homogeneous.
Pour the wet ingredients into the dry ingredients and gently stir until combined. Avoid overmixing to keep the cake tender.
Pour the batter into the prepared ramekin, smoothing the top with a spatula. Sprinkle the sliced almonds evenly over the top.
Place the ramekin on a baking sheet and bake in the preheated oven for 14-16 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Carefully remove from the oven and let the cake cool slightly in the ramekin for 5 minutes.
Dust with powdered sugar for garnish before serving. Enjoy your Solo Almond Cake warm or at room temperature!
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 28.7 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 113 mg | 9% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
