Birthday Cake Pancakes
Turn every morning into a celebration with these delightful Birthday Cake Pancakes! Fluffy, tender, and bursting with festive rainbow sprinkles, these pancakes are like a party on your plate. Sweetened with a hint of vanilla and topped with a luscious vanilla glaze, whipped cream, and extra sprinkles, they’re perfect for marking a special occasion—or just brightening up an ordinary day. The recipe comes together quickly with simple pantry staples like buttermilk, flour, and baking powder, and the colorful sprinkles are gently folded in to create that iconic birthday cake vibe. Serve these stackable treats warm for a breakfast that’s not only fun but unforgettable. Whether it’s for a birthday morning surprise or a whimsical brunch, these pancakes are guaranteed to bring smiles to the table!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.25 cups Buttermilk
- 1 large Egg
- 1 teaspoons Vanilla extract
- 2 tablespoons Unsalted butter, melted
- 0.25 cups Rainbow sprinkles
- 1 cup Powdered sugar
- 2 tablespoons Milk (for glaze)
- 0.5 teaspoons Vanilla extract (for glaze)
- Whipped cream (for topping)
- Additional rainbow sprinkles (for topping)
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
Gently fold in the rainbow sprinkles, being careful not to overmix to avoid color bleeding.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Using a 1/4 cup measure, pour batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook an additional 1-2 minutes until golden brown.
Repeat with the remaining batter, greasing the skillet as needed.
For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzle-able. Add more milk if necessary to reach the desired consistency.
Stack the pancakes on plates and drizzle each stack with the vanilla glaze.
Top with whipped cream and a generous sprinkle of additional rainbow sprinkles for a festive touch.
Serve immediately and enjoy your birthday cake pancakes!
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 86.8 g | 32% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 49.7 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
