Soft N Chewy Vegan Peanut Butter Cookies
Indulge your sweet tooth with these Soft N Chewy Vegan Peanut Butter Cookies—a delightful plant-based twist on a classic treat! Made with creamy peanut butter, softened vegan butter, and a touch of almond milk, these cookies boast a melt-in-your-mouth texture that's second to none. Each bite offers the perfect balance of sweet and salty, complemented by the rich, nutty flavor of peanut butter. With just 10 minutes of prep time and a crisscross fork pattern that bakes to golden perfection, these cookies are as easy to make as they are to devour. Whether you're vegan or simply looking for an egg- and dairy-free dessert, these irresistible cookies are perfect for sharing (or savoring all to yourself). Keep reading for step-by-step instructions to achieve cookie perfection!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 0.75 cup Creamy peanut butter
- 0.25 cup Vegan butter (softened)
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 tablespoons Unsweetened almond milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or whisk to combine the peanut butter, softened vegan butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
Add in the almond milk and vanilla extract to the wet mixture and mix until fully incorporated.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to ensure soft cookies.
Using a tablespoon or cookie scoop, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, leaving about 2 inches of space in between.
Flatten each dough ball slightly with a fork, making a crisscross pattern on top.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden. The centers may look slightly underdone; this will help keep the cookies soft and chewy.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft and chewy vegan peanut butter cookies!
Nutrition Facts
Calories |
2616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3049 mg | 133% | |
| Total Carbohydrate | 298.0 g | 108% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 137.9 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 249 mg | 19% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
