Nutrition Facts for Soft drink jelly

Soft Drink Jelly

Image of Soft Drink Jelly
Nutriscore Rating: 67/100

Transform your favorite fizzy beverage into a fun and wobbly delight with this Soft Drink Jelly recipe! Perfectly customizable with any carbonated drink of your choice, this easy dessert combines the effervescence of soda with the smooth texture of gelatin for a unique, crowd-pleasing treat. Whether you prefer cola, lemon-lime, or fruity flavors, this jelly is simple to prepare with just four ingredients and minimal effort. Sweeten it to taste, pour it into playful molds, and let it set into a refreshing dessert that's perfect for parties, picnics, or an everyday snack. Serve it chilled to enjoy the subtly fizzy texture and vibrant flavor of this whimsical creation!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 500 ml Soft drink (any flavor, preferably carbonated)
  • 15 g Gelatin powder
  • 50 ml Water
  • 30 g Sugar (optional; adjust based on the sweetness of the drink)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Pour 50 ml of water into a small bowl and sprinkle the gelatin powder over the surface. Let it sit for 5 minutes to bloom.

2

While the gelatin is blooming, pour 500 ml of your chosen soft drink into a small saucepan. If the drink is heavily carbonated, let it sit uncovered for a few minutes to reduce some of the bubbles.

3

Add the sugar to the saucepan if you prefer a sweeter jelly. Stir gently to dissolve.

4

Place the saucepan over low heat and warm the soft drink gently. Do not allow it to boil, as this will remove the carbonation and alter the flavor.

5

Add the bloomed gelatin to the saucepan and whisk constantly until the gelatin is fully dissolved, about 2 minutes.

6

Remove the saucepan from heat and let the mixture cool for 5-10 minutes.

7

Pour the liquid into molds, bowls, or a shallow dish, depending on your preference.

8

Transfer the molds to the refrigerator and chill for 4-6 hours, or until the jelly is fully set.

9

Once set, unmold the jelly by running a thin knife around the edges or dipping the mold in warm water for a few seconds before inverting.

10

Serve cold and enjoy this bubbly, wobbly treat!

Cooking Tip: Take your time with each step for the best results!
211
cal
0.0g
protein
54.9g
carbs
0.0g
fat

Nutrition Facts

1 serving (550.9g)
Calories
211
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 65 mg 3%
Total Carbohydrate 54.9 g 20%
Dietary Fiber 0.0 g 0%
Total Sugars 54.9 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.0 mg 0%
Potassium 0 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

100.0%%
0.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.0%%)
Carbs: 219 cal (100.0%%)