Soft Breakfast Tacos
Start your mornings with a burst of flavor with these Soft Breakfast Tacos—a quick, satisfying recipe perfect for busy mornings or a leisurely weekend brunch. Fluffy, perfectly seasoned scrambled eggs are nestled in warm flour tortillas, topped with crispy bacon, melted cheddar cheese, juicy cherry tomatoes, creamy avocado slices, and a sprinkle of fresh cilantro. A squeeze of lime and a drizzle of salsa add a zesty finishing touch to these handheld delights. Ready in just 25 minutes and customizable to suit your favorite toppings, these breakfast tacos are the perfect fusion of comfort and convenience. Whether you're meal prepping or feeding a crowd, this recipe ensures every bite is packed with texture and bold flavors.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 6 slices bacon
- 1 tablespoon butter
- 6 pieces small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes
- 1 piece avocado
- 0.25 cup fresh cilantro
- 0.5 cup salsa (optional)
- 1 piece lime
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a large skillet over medium heat and cook the bacon until crispy, about 3-4 minutes per side. Remove the bacon and place it on a plate lined with paper towels to drain excess grease.
Wipe the skillet clean, reduce the heat to medium-low, and melt the butter in the pan.
Pour the egg mixture into the skillet and gently cook, stirring frequently, until the eggs are soft and set, about 5-6 minutes. Remove the eggs from the heat and set aside.
Warm the flour tortillas one at a time in a dry skillet over medium heat for about 20 seconds per side, or until pliable. Alternatively, wrap the tortillas in a damp paper towel and microwave them for 15-20 seconds.
Dice the cherry tomatoes, slice the avocado, and chop the fresh cilantro.
To assemble, divide the scrambled eggs evenly among the tortillas. Top with crumbled bacon, shredded cheddar cheese, diced tomatoes, sliced avocado, and cilantro.
If desired, drizzle salsa on top and squeeze fresh lime juice over the tacos for added flavor.
Serve immediately and enjoy your soft breakfast tacos!
Nutrition Facts
Calories |
1293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1166 mg | 389% | |
| Sodium | 4374 mg | 190% | |
| Total Carbohydrate | 120.3 g | 44% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 11.6 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 6.5 mcg | 33% | |
| Calcium | 436 mg | 34% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
