Mexican Huaraches
Discover the vibrant flavors of Mexico with this authentic Mexican Huaraches recipe! Named for their shape that resembles a traditional sandal, huaraches are made from freshly prepared masa harina dough, formed into oval shapes, and cooked to golden perfection. Crispy on the outside yet tender inside, these masa bases are topped with delicious layers of refried beans, savory shredded steak or chicken, crisp lettuce, creamy crema Mexicana, tangy queso fresco, and your favorite salsa. Customizable and bursting with bold, authentic flavors, these huaraches are perfect for a satisfying family dinner or a festive gathering. Quick to prepare and irresistibly delicious, this recipe will bring the rich culinary heritage of Mexico straight to your table!
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Recipe Information
Ingredients
- 2 cups Masa harina
- 1.5 cups Water
- 0.5 teaspoons Salt
- 1 cup Refried beans
- 0.5 cups Vegetable oil
- 1 cup Cooked steak or chicken (shredded or diced)
- 0.5 cup Queso fresco (crumbled)
- 1 cup Lettuce (shredded)
- 0.25 cup Crema Mexicana (or sour cream)
- 0.5 cup Salsa of choice
- 2 tablespoons Chopped cilantro (optional)
Instructions
In a mixing bowl, combine masa harina and salt. Gradually add water while stirring until a soft dough forms. The dough should be moist but not sticky. Adjust water quantity if needed.
Divide the dough into 4 equal portions, and roll each into a ball.
Flatten each ball into an oval shape about 1/4 inch thick (4-6 inches in length). If the dough sticks to your hands, dampen them slightly with water.
Heat a dry skillet or griddle over medium heat. Cook each masa oval for 2-3 minutes on each side until lightly browned and slightly puffed. Remove and set aside to cool slightly.
Using the back of a spoon, press along the center of each oval to create a shallow depression for the toppings.
Heat vegetable oil in a large skillet over medium-high heat. Fry each huarache for 1-2 minutes on each side until golden and crispy. Drain on paper towels to remove excess oil.
Spread a thin layer of refried beans over each huarache.
Top with cooked steak or chicken, lettuce, queso fresco, and a drizzle of crema Mexicana.
Add salsa to taste and garnish with chopped cilantro, if desired.
Serve immediately and enjoy your homemade Mexican huaraches!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.5 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 246 mg | 19% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
