So Easy Yummy Shrimp Scampi

Nutriscore Rating: 71/100

Indulge in the irresistible flavors of "So Easy Yummy Shrimp Scampi," a quick and flavorful seafood delight that's perfect for busy weeknights or elegant dinners. Featuring tender, succulent shrimp sautéed in a luscious garlic butter sauce with a hint of zesty lemon, dry white wine, and a touch of red pepper flakes for a gentle kick, this dish delivers restaurant-quality taste in just 20 minutes. Serve it over delicate angel hair pasta for a complete meal or enjoy it on its own with crusty bread to soak up the rich sauce. Fresh parsley adds the perfect finishing touch to this vibrant, crowd-pleasing dish. Looking for an easy shrimp scampi recipe? This one hits all the right notes—fresh, fast, and utterly delicious!

Recipe Information

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 pieces garlic cloves, minced
• 0.33 cup dry white wine (or chicken broth)
• 2 tbsp fresh lemon juice
• 0.25 tsp red pepper flakes
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp parsley, chopped
• 8 oz angel hair pasta (optional, cooked according to package instructions)
• 2 pieces lemon wedges (optional, for serving)

📝 Instructions

10 steps

1. If using pasta, cook it according to package instructions, drain, and set aside.

2. Pat the shrimp dry with paper towels and season them with 1/4 tsp of salt and 1/4 tsp of black pepper.

3. In a large skillet, melt 2 tbsp of the butter over medium heat with the olive oil.

4. Add the minced garlic to the skillet and sauté for 1 minute, or until fragrant (be careful not to burn the garlic).

5. Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, or until pink, then flip and cook for another 1-2 minutes on the other side. Remove the shrimp from the skillet and set aside.

6. Lower the heat to medium and add the white wine (or chicken broth), lemon juice, and red pepper flakes to the skillet. Stir and let simmer for 2-3 minutes to reduce slightly.

7. Stir in the remaining 2 tbsp of butter until melted and well combined.

8. Return the shrimp to the skillet and toss to coat them in the sauce. Cook for 1-2 minutes, just until heated through.

9. If using pasta, add the cooked angel hair to the skillet and toss to coat it in the sauce along with the shrimp.

10. Sprinkle the chopped parsley over the dish and serve immediately with optional lemon wedges on the side.

Nutrition Facts

1 serving (269.9g)

Calories		400
% Daily Value*
Total Fat		19.4 g	25%
	Saturated Fat	8.6 g	43%
	Polyunsaturated Fat	0.0 g
Cholesterol		245 mg	82%
Sodium		374 mg	16%
Total Carbohydrate		24.3 g	9%
	Dietary Fiber	2.2 g	8%
	Total Sugars	2.2 g
Protein		31.3 g	63%
Vitamin D		0.2 mcg	1%
Calcium		103 mg	8%
Iron		1.3 mg	7%
Potassium		462 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 694 cal (43.9%%)

Protein: 500 cal (31.6%%)

Carbs: 388 cal (24.5%%)