So Easy Cream Cheese Icing
Transform your desserts effortlessly with this rich, velvety "So Easy Cream Cheese Icing" recipe, a must-have for bakers of all skill levels! With just five simple ingredients—cream cheese, unsalted butter, vanilla extract, powdered sugar, and an optional splash of milk—you can whip up a perfectly smooth and fluffy frosting in less than 10 minutes. Ideal for spreading, piping, or dipping, this versatile cream cheese icing adds a luscious tang to cakes, cupcakes, cinnamon rolls, or just about any treat begging for a touch of sweetness. Plus, its make-ahead convenience means you can prepare it in advance and store it for up to five days, making your baking projects stress-free and deliciously dreamy. Perfect for anyone searching for easy frosting recipes or cream cheese dessert ideas!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 4 oz unsalted butter
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 tbsp milk (optional, for adjusting consistency)
Instructions
Ensure the cream cheese and unsalted butter are at room temperature. This will make them easier to mix and help achieve a smooth consistency.
In a large mixing bowl, add the cream cheese and butter. Beat together using an electric hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and mix until well combined.
Gradually add the powdered sugar to the bowl, about 1/2 cup at a time, mixing on low speed to avoid a sugar cloud. Once all the powdered sugar is incorporated, increase the speed to medium and beat until the icing is smooth, about 1-2 minutes.
If the icing is too thick, add the milk, 1 teaspoon at a time, until the desired consistency is reached. If the icing is too thin, you can add more powdered sugar, a tablespoon at a time, to thicken it.
Use the icing immediately on your favorite desserts, or store it in an airtight container in the refrigerator for up to 5 days. Before using, bring it back to room temperature and give it a quick mix if needed.
Nutrition Facts
Calories |
2573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 102.7 g | 514% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 253.3 g | 92% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 244.5 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 266 mg | 20% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
