Snowy Mashed Potatoes
Transform your holiday table or weeknight dinner into a comforting culinary delight with Snowy Mashed Potatoes, a recipe that lives up to its name with a cloud-like, velvety texture. Made with buttery Russet potatoes, a perfect balance of heavy cream and whole milk, and a subtle hint of white pepper for a gentle kick, these mashed potatoes are irresistibly creamy and smooth. The secret lies in the careful mashing and precise heating of the dairy for maximum richness. Garnish with fresh parsley for a pop of color, and let these fluffy, perfectly seasoned potatoes become the star of your meal. Quick to prepare in under 40 minutes and ideal for cozy gatherings or festive feasts, Snowy Mashed Potatoes will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 2 lbs Russet potatoes
- 4 tbsp Unsalted butter
- 0.5 cup Heavy cream
- 0.5 cup Whole milk
- 1 tsp Salt
- 0.5 tsp White pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Peel the Russet potatoes and cut them into evenly sized chunks, approximately 2 inches. This ensures even cooking.
Place the potato chunks into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.
While the potatoes are cooking, heat the heavy cream and whole milk in a small saucepan over low heat until warm. Be careful not to boil.
Drain the potatoes in a colander and allow them to sit for 1-2 minutes to let any excess moisture evaporate.
Return the potatoes to the pot or transfer them to a mixing bowl. Use a potato ricer or a masher to mash the potatoes until smooth and lump-free.
Add the butter to the potatoes and stir until fully melted and incorporated.
Gradually add the warm heavy cream and milk mixture to the potatoes, stirring gently to combine, until the desired creamy consistency is achieved.
Season with salt and white pepper to taste, mixing well. Adjust seasoning if needed.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh parsley, if using.
Serve immediately while warm and enjoy the snowy, fluffy texture!
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 16.4 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 303 mg | 23% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 5294 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
