Snowdrops
Delightfully delicate and irresistibly sweet, Snowdrops are melt-in-your-mouth cookies that bring a touch of elegance to any occasion. These buttery morsels are made with a simple mix of pantry staples like all-purpose flour, cornstarch, and powdered sugar, creating a tender, crumbly texture that pairs perfectly with a generous coating of powdered sugar. Quick to prepare and bake in under 30 minutes, they’re an effortless choice for holiday cookie trays or afternoon tea. The secret to their soft, airy texture lies in the use of cornstarch, while a splash of vanilla adds the perfect hint of warmth. These cookies stay fresh in an airtight container, making them a timeless treat to enjoy throughout the week. Whether you're looking for a crowd-pleasing dessert or an enchanting snack, Snowdrops are sure to become a cherished classic in your recipe repertoire.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup powdered sugar (for dough)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.25 cup cornstarch
- 0.25 teaspoon salt
- 1 cup powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter and powdered sugar (0.5 cup) together using an electric mixer until light and fluffy, about 2-3 minutes.
Add the vanilla extract and mix until incorporated.
In another bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
Use a small cookie scoop or roll the dough into 1-inch balls with your hands and place them on the prepared baking sheets about 1 inch apart.
Bake for 10-12 minutes, or until the bottoms are lightly golden but the tops remain pale. Avoid overbaking, as these cookies are meant to be tender.
Remove the baking sheets from the oven and let the cookies rest for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are fully cooled, place the remaining 1 cup of powdered sugar in a shallow bowl. Gently roll each cookie in the sugar until fully coated.
Store the cookies in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Facts
Calories |
3377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 121.9 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 385.8 g | 140% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 187.2 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
