Snickers Fudge
Indulge your sweet tooth with this decadent Snickers Fudge recipe, a no-bake dessert marvel that combines layers of creamy peanut butter, gooey caramel, crunchy salted peanuts, and rich chocolate for the ultimate treat. Perfect for holidays, parties, or just satisfying a candy bar craving, this fudge comes together effortlessly in just 15 minutes of prep time. Featuring a luscious blend of milk and dark chocolate, sweetened condensed milk, and peanut butter, each bite is packed with Snickers-inspired flavors. Add a sprinkle of chopped peanuts for texture and refrigerate until set for an irresistible dessert that’s as easy to make as it is to devour. Whether enjoyed chilled or at room temperature, this layered Snickers Fudge is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Milk chocolate chips
- 1 can Sweetened condensed milk
- 4 tablespoons Unsalted butter
- 1.5 cups Caramel candies
- 2 tablespoons Heavy cream
- 1 cup Salted peanuts, chopped
- 1 cup Peanut butter
- 1 teaspoon Vanilla extract
- 1.5 cups Dark chocolate chips
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a microwave-safe bowl, combine the milk chocolate chips, 2 tablespoons of butter, and 1/2 of the can of sweetened condensed milk (about 7 ounces). Microwave in 30-second intervals, stirring after each, until melted and smooth.
Spread the chocolate mixture evenly in the prepared pan to form the first layer and refrigerate for 10 minutes.
Combine the caramel candies and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth and melted.
Pour the melted caramel over the chilled chocolate layer and spread evenly. Sprinkle the chopped peanuts over the caramel layer. Let this layer set in the refrigerator for 10 minutes.
In another bowl, combine the peanut butter, remaining sweetened condensed milk, and vanilla extract. Microwave in 30-second intervals, stirring after each until smooth. Spread this mixture over the caramel and peanut layer.
In a final bowl, combine the dark chocolate chips and remaining 2 tablespoons of butter. Microwave in 30-second intervals, stirring until melted and smooth. Evenly spread this mixture as the top layer over the peanut butter layer.
Refrigerate the fudge for at least 2 hours or until fully set. Once set, lift the fudge from the pan using the parchment paper overhang and slice into 16 squares.
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 44.2 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
