Mrs Fields Cinnamon Sugar Cookies
Indulge in the cozy warmth of Mrs. Fields Cinnamon Sugar Cookies—soft, chewy delights with a perfectly spiced sweetness that will transport your taste buds to dessert heaven. This recipe combines pantry staples like all-purpose flour, butter, and eggs with the magic touch of ground cinnamon and a hint of cream of tartar, creating a melt-in-your-mouth texture that's irresistibly tender. Each dough ball is lovingly rolled in a cinnamon-sugar coating for a golden, crackly exterior that bursts with flavor in every bite. Ready in under 30 minutes and perfect for sharing (or keeping all to yourself), these cookies are an ideal choice for holiday gatherings, afternoon snacks, or any time you crave a comforting treat. Pair them with a tall glass of milk or a steaming cup of coffee for the ultimate dessert experience! SEO Keywords: cinnamon sugar cookies recipe, soft and chewy cookies, Mrs. Fields cookies, homemade cookie recipes, cinnamon-spiced desserts.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon cream of tartar
- 0.25 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 teaspoons ground cinnamon
- 0.25 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
In a small bowl, mix together the coating ingredients: 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon.
Use a tablespoon or small cookie scoop to portion out the dough into 1-inch balls. Roll each dough ball in the cinnamon sugar mixture until fully coated.
Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake each batch in the preheated oven for 8-10 minutes, or until the edges are set but the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Enjoy your soft and chewy cinnamon sugar cookies with a glass of milk or a warm beverage!
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 14.6 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
