Smores Hot Chocolate
Get ready to cozy up with the ultimate indulgence—S'mores Hot Chocolate, a decadent twist on the classic campfire treat! This luscious recipe combines the rich flavors of semi-sweet chocolate, velvety cocoa, and creamy milk, creating a smooth and dreamy base that's perfectly sweetened with a touch of sugar and vanilla. The magic happens with a graham cracker-rimmed mug, gooey toasted mini marshmallows, and a swirl of whipped cream, all drizzled in chocolate syrup for the ultimate dessert experience. Whether you're craving a nostalgic treat or a show-stopping holiday warmer, this elevated hot chocolate recipe is a must-try! Perfect for chilly nights, it’s easy to make in just 20 minutes and serves up irresistible s’mores-inspired flavors in every sip.
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Recipe Information
Ingredients
- 2 cups Milk
- 0.5 cups Heavy cream
- 0.5 cups Semi-sweet chocolate chips
- 2 tablespoons Cocoa powder
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 2 sheets Graham crackers
- 1 cup Mini marshmallows
- 0.5 cups Whipped cream
- 2 tablespoons Chocolate syrup
- 1 pinch Pinch of salt
Instructions
In a medium saucepan, combine milk, heavy cream, cocoa powder, sugar, and a pinch of salt over medium heat. Whisk continuously until the mixture is warm but not boiling, about 3-4 minutes.
Add the chocolate chips to the saucepan and whisk until fully melted and smooth, about 2-3 minutes more.
Stir in the vanilla extract, then reduce the heat to low while you prepare the garnish.
Crush the graham crackers into fine crumbs, either by hand or using a food processor. Transfer the crumbs to a small plate.
Lightly dampen the rim of two mugs with water or a bit of melted chocolate. Dip the rims into the graham cracker crumbs to coat evenly.
Pour the hot chocolate into the prepared mugs, leaving a little space at the top for the toppings.
Top each mug with mini marshmallows and use a kitchen torch to toast them until golden brown and gooey. (If you don’t have a torch, broil them on a baking sheet for 1-2 minutes, keeping a close eye to avoid burning.)
Add a dollop of whipped cream to each mug and drizzle with chocolate syrup.
Serve immediately and enjoy the warm, s’mores-inspired flavors!
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 564 mg | 25% | |
| Total Carbohydrate | 191.3 g | 70% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 148.9 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 647 mg | 50% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
